| Course Name | COMMIS CHEF |
|---|---|
| Sector | THSC |
| Couse code | THC/Q0406 |
| Qualification | SSLC |
| Age | 19 |
| Syllabus | Food preperation , Set up kitchen , Monitor Stock Movement , IPR, Health and Hygience ,Communication, |
| Terminal competency | FOOD PRODUCTION |
| Certifying authority | THC |